Building a more wonderful tomorrow – together. Introducing our crowdfunding partner!

We are super excited to introduce our new partnership to our community – Crowdcube is coming to dinner! Join them in September for dinner with Fitch Brew.

Crowdcube was founded in 2011, motivated by a tough post-recession world and inspired by an unshakable belief in entrepreneurs that dream big and want to make a difference in the world. Today, they are the world’s largest equity crowdfunding platform.

The likes of Monzo, Brewdog, Pod Point, Pip&Nut and Grind were amongst nearly 900 companies raising a total of £690 million to date. The team behind the platform are very much like us – in love with ambitious, brave and determined businesses who are on a mission to leave a mark on the world.

We can’t wait to introduce you to two amazing Crowdcube team members at our upcoming dinners – Jules Buker & Rachel Loosley.

Jules is part of the Commercial Team at Crowdcube, helping entrepreneurs understand the power of crowdfunding. He tells us “It’s amazing to meet so many great founders and businesses at various stages of growth. Working with companies in different industries is fascinating!





Working in the Marketing team, Rachel helps tell the story of Crowdcube by creating lots of different content such as blog posts, case studies and videos. “I love learning about different businesses and the exciting new ideas and products they’re bringing to life. It’s amazing to watch them grow, too!”




All of us at TableCrowd are thrilled to be working with Crowdcube and we’ll be more than happy to connect you to the right person – just email us at

You can also follow and connect with the Crowdcube team through their social media accounts – Twitter, LinkedIn, Facebook and Instagram.

Grab your seat at these tables:
Dine with founder of Fitch Brewcoffee, crowdfunding and building a successful challenger brand
Dine with co-founder of award-winning pettech business – building a successful online marketplace
Dine with founder of Fullgreenlaunching, building & scaling one of Britain’s hottest food businesses
Dine with founder of The Cheese Truck & The Cheese Barfrom street food to bricks & mortar

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