Marketing , Sharing Economy

Next week’s dinners: Dine with TechCityinsider’s editor, Julian Blake and our invite only Sharing Economy dinner

It’s a busy week this week at TableCrowd, which is great news for our last minute diners as there are plenty of tables to book on before it’s too late. For startups in pre-seed and seed stage, our Seedcamp dinner tonight is a must. Freelancers should join our networking dinner with Greg Dillon and meet other freelancers tomorrow evening. As part of International Women’s Day we have our dinner celebrating women ...

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Food , Fundraising , Startup Dinners

Next week’s dinners: Seedcamp, Ecommerce, Beverage startups and more

It's the 'calm before the storm' this week, as we just have tomorrow's dinner with Josh Bell from Dawn Capital for last-minute diners to join. Next week is a completely different story with five dinners across a variety of industries and interests for you to take your pick from. Here's the lowdown on each: Dine with Seedcamp: what we look for in the companies we work with Carlos Eduardo Espinal, Partner at ...

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Finance , Food , Marketing

After Dinner roundup: Digital Shadows, Gleam Futures and Honestly Healthy

We've had a great selection of dinners this week, ranging from social media and cyberthreats to healthy living and the alkaline diet! Here's the lowdown on what happened at each one. Dom Smales of Gleam Futures on mastering YouTube With 190 million viewers per month across the stars on Gleam Futures’ books, including Zoella, Pointless Blog and Tanya Burr, it’s obvious that Dom Smales and his team know what’s what when it ...

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TableCrowd News

Our wonderful partner: Dining with Rackspace

Many of you will have seen the name Rackspace pop up on dinners you have attended, so we thought now would be a good time to give them a shout out. Firstly, to say thank you for partnering with us, and secondly, to give an insight into what they do and why we use their services.

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Business Spotlights , Food

#BusinessSpotlight on Clara Vaisse of Sibberi

We had the immense pleasure of meeting Clara Vaisse, co-founder of Sibberi, at our 4th "Food Startups" dinner on Wednesday 21st January. With her business being all about providing undetected food and drink products that are natural, healthy and tasty, we had to pin her down to find out more about her company and its completely innovative first product. It is so ingenious that we can't wait to get our hands ...

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