#BusinessSpotlight on… Karen Green of Cream&Country

We first met Karen for dinner with Kirsty from JamJar Investments, back in August last year, and we got to know her a little better since then. Throughout her career, Karen has launched many products and brands for major retailers - but we wanted to find out more about her own growing brand - the delicious range of Cream & Country.   Explain your business in one sentence! Cream & Country is a ...

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#BusinessSpotlight on Miilk, a premium quality muslin blankets for babies and parents

We met Marilee back in September at our ladies-only dinner with the founder of Primal Pantry. Being one of our new diners, we were eager to find out more about her business and how it all started...   Explain your business in one sentence! Miilk is a premium quality, sophisticated muslin swaddle brand for everyone in the family! -- What were you doing before you launched your business? I was a business manager for a big ...

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“Stand up, stand out” Ladies only dinner #AfterDinnerRoundup

Last night we had a fantastic evening at Aubaine  for our female members with phenomenal Mary-Louise Angoujard, founder and Managing Director of Rapporta, a consultancy firm specialising in leadership coaching and training. Mary-Louise shared with her fellow diners her tips on presence, body language, vocal impact, assertiveness and quiet confidence. As a specialist in leadership and women's leadership development in particular, Mary-Louise spoke about personal impact and presentation skills ...

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Ladies dinner “Stand up, Stand out” – Next week’s dinner

Whether you're in a male-dominated industry or not, it always helps to, "Stand up, and stand out" from the crowd. Join us for dinner with Mary-Louise Angoujard to improve your presence, body language, assertiveness & confidence Grab a seat at our fifth informal ladies-only get together, for women to share ideas and learnings around personal and professional development, whilst also hearing from some fabulous women after dinner. This month sees Mary-Louise ...

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Using Emotional Intelligence (EQ) to make you a better leader

At dinner last week, Amanda Davie, talked extensively about Leadership and the role of Emotional Intelligence at our latest Women's only TableCrowd dinner. Amanda introduced her fellow diners to the 4 main areas of EQ: self awareness, self management, social awareness and social management, whilst explaining that EQ is very fashionable in leadership at the moment and is becoming part of the board level interview for some. Read on to find ...

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Being Purpose-Led & Emotional Intelligence – Topics at Next Week’s Dinners

Next week is all about the ladies, well female speakers anyway. Tuesday will see us dining with brand expert Jenny Andersson on achieving growth and profitability by being a purpose led business. Wednesday, we have the pleasure of Amanda Davie sharing her wealth of knowledge on leadership and the role of emotional intelligence. Two fantastic topics to discuss over dinner, let's check out each one in a bit more detail: Dinner ...

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Women in leadership positions with Shaa Wasmund – #AfterDinnerRoundup

Another fantastically inspirational evening was had last night at our fourth dinner in our women's only series. Diners were joined by the phenomenal Shaa Wasmund at Aubaine for what was an open and honest talk on following your true passion and how to take action. I haven't achieved because I'm better than others. But I do have a skill - that is taking action. Not being afraid to fall over. I ...

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Ladies only dinner on leadership with Shaa Wasmund – Next Week’s speaker

Our women's only dinners are a must-do for two reasons. Firstly, they allow women to share their knowledge and inspire each other and secondly, you can hear real-life examples of women forging their own career paths. We are very excited to be welcoming Shaa Wasmund - one of Britain's most prominent digital entrepreneurs, to speak at our latest women's only dinner. Her critically acclaimed bestseller 'Stop Talking and Start Doing' teaches you how to ...

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