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April
09
Thursday
8:15pm
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VIRTUAL. Dine with digital health scaleup iamYiam: supporting employees and maintaining performance during COVID-19

at Zoom Room, Virtual (map)

Who's coming

  • George

    Director, Ashurst Execs

  • Douglas

    Co-founder, Azoomee

  • Leanne

    Director, Feel Good Company

  • Sabina

    Conscious Business Consultant, Project Iris Consulting

  • Alicia Norton

    Fellow, Centre for Entrepreneurs

  • Arit

    Director, TableCrowd

  • Jared

    Fresh Fitness Food

  • Frank

    Director, Frankcontent

  • Pedro

    Head of Bioinformatics, iamYiam

  • Cyrille

    CMO & Head of Partnerships, iamYiam

  • George

    Project Manager, Location Sciences

  • Christina

    Director of Accounting & HR, Da Vinci Media GmbH

Venue

Zoom Room

London
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Started by:
Table Crowd

Due to COVID-19, this is a virtual dinner. Read 'How it works' below for the details. There is no cost to join but guests are invited to make a voluntary contribution to NHS Foodbox Fundraiser for St Thomas' ICU

Enjoy a chance to meet…
Pedro Henriques and Cyrille Guillet are from iamYiam, a digital health scaleup that provides predictive population analytics for enterprise & an AI virtual companion for employees called “SYD”. They use AI’s data-crunching and predictive powers to give recommendations for personalised preventative actions that head off physical, mental & behavioural risks and boost quality of life. To help organisations in the context of COVID-19, their expert team of clinicians and scientists worked around the clock for over two weeks to retrain and repurpose their AI virtual companion (SYD) with the aim to support employees working from home as well as the wider community. SYD now provides the toolkit for someone to navigate the pandemic as safely as possible. On the night, they will be talking about how to support employees and maintain performance.

This event is perfect for…
People actively working to support their employees and maintain performance during these difficult times.

The conversation will be…
Our speakers will be talking about:
✓ How to keep mentally and physically sound, particularly while confined at home
✓ Caring for our immune systems
✓ Protecting ourselves from catching the coronavirus
✓ Learn how to protect others everyday

Who are Pedro and Cyrille?
Pedro Henriques is Head of Bioinformatics at iamYiam. Pedro has a large experience in genetics and behaviour, having obtained his MSc studying the genetic pathways involved in the development of the brain, and later receiving a PhD in Neuroscience from University College London while investigating the brain mechanisms involved in attention. Fascinated by how data can be used to better understand the world and our place in society, Pedro joined iamYiam as Head of Bioinformatics with the aim to develop preventive healthcare analytics to improve the quality of life of people all over the world.

Cyrille Guillet is CMO & Head of Partnerships at iamYiam. After a few years in medical school, he decided to pursue a different, more creative path and he quickly became interested in business and entrepreneurship, as an opportunity to make more out of his ideas and vision. After moving to London on a scholarship, Cyrille built a career in strategy and investment management with several global investment houses. A few years later, he brought his career full circle with iamYiam with the mission to enhance the health and quality of life of employees globally. The company has since been acknowledged as a leader in health & technology, experiencing fast growth in the UK and overseas.

How it works
Due to COVID-19, this is a virtual dinner. You can dial in from your laptop or phone. Joining details will be circulated to attendees on the day. It is FREE to join but we will be limiting the number of guests at each dinner to ensure the experience works for all. So, we ask for the same respect you would have at a face to face event - turn up on time, don't leave until after the Q&A and tell us if you are no longer able to attend.

What's included
A fully hosted experience with knowledgeable speaker and curated group of guests. There will be the usual introductions, talk from our speaker and then a hosted Q&A. Bring your own glass of wine, mint tea or Horlicks!

#MeetandEat

If you book a place and then can't make it, please make sure you tell us so someone else can take your place!

Pedro Henriques is Head of Bioinformatics at iamYiam. Pedro has a large experience in genetics and behaviour, having obtained his MSc studying the genetic pathways involved in the development of the brain, and later receiving a PhD in Neuroscience from University College London while investigating the brain mechanisms involved in attention. Fascinated by how data can be used to better understand the world and our place in society, Pedro joined iamYiam as Head of Bioinformatics with the aim to develop preventive healthcare analytics to improve the quality of life of people all over the world.

Cyrille Guillet is CMO & Head of Partnerships at iamYiam. After a few years in medical school, he decided to pursue a different, more creative path and he quickly became interested in business and entrepreneurship, as an opportunity to make more out of his ideas and vision. After moving to London on a scholarship, Cyrille built a career in strategy and investment management with several global investment houses. A few years later, he brought his career full circle with iamYiam with the mission to enhance the health and quality of life of employees globally. The company has since been acknowledged as a leader in health & technology, experiencing fast growth in the UK and overseas.

No dinner provided, but please join with a glass of wine, mint tea, mug of Horlicks or your usual tipple!

One of the TableCrowd hosting team will be on hand to help you get set up to take part virtually - you can join early if you need a hand! They will then run the event as close as possible to our face to face format - with a few adaptions (no seat move needed!)

All the joining details will be sent to you on the day.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

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