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September
17
Tuesday
6:45pm
53754
Band-soldout

Dine with former CEO of Crussh Fit Food & Juice Bars: building a high-growth food or beverage business

at The Anthologist, The City (map)

Who's coming

  • Olle

    Investor

  • Rune

    CEO, Fantastic Services

  • Claire

    Co Founder, TableCrowd Talent

  • Rob

    Co Founder & Director, Forward Food Tech

  • Mike

    Co-Founder, Troo Foods Ltd

  • Andrew

    Founder & CEO, BoroughBox

  • Linn Elthammar

    Entrepreneur

  • Bradley

    CEO and Founder, Simple Health Kitchen

  • Michelle

    Life Coach, The Future You

  • Ant

    Founder, Push Chocolate

  • Veronika
  • Omar
  • Jeremy

    Co-CEO, Nutri-Genetix

  • Chris

    Co-Founder, Lunch.Co

  • Rob

    Various, Beat Capital, Inari.io

  • Bill
  • Tim

    Owner, Canteen Collective

  • Maya

    Director, No Guilt Bakes

Waiting List

Venue

The Anthologist

Modern European
58 Gresham Street, London, City of London, UK, EC2V 7BB
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Started by:
Table Crowd

Enjoy dinner drinks and a chance to meet…
Christopher Fung is former CEO of Crussh Fit Food & Juice Bars. Founded in London in 1998, Crussh Fit Food & Juice Bars is London’s original juice, smoothie & healthy fast food retailer. Now with 34 stores across London and the South East, Crussh pride themselves on being an innovator and leader in healthy eating. Christopher is also an investor in a number of high-growth potential food and foodtech businesses. On the night, he will be sharing all on developing a high-growth food & beverage focused business.

This dinner is perfect for…
Startup founders and management level at startups working food, fmcg or foodtech businesses. This dinner is not for service providers or advisors (unless a TableCrowd partner).
If you'd like to join but don't fall neatly within the above categories, please email us at hello@tablecrowd.com to discuss whether this is the right dinner for you. Also feel free to check out our other dinners as another might match you perfectly!

The dinner conversation will be…
Expect to hear from Christopher on what is currently cutting edge in the food & beverage, FMCG and foodtech sector. He’ll be talking about:
✓ Developing a high-growth food & beverage, FMCG or foodtech business.
✓ What investors look for when considering the investability of a food & beverage, FMCG or foodtech focused business.
✓ How to create a FMCG / food brand that resonates with your customer base.
✓ The future of food, technology and sustainability.
You’ll leave with ideas and inspiration for your own business, as well as having had the opportunity to speak informally over dinner, to others facing similar industry challenges and opportunities as you.

Who is Christopher Fung?
Christopher Fung is the former CEO of Crussh Fit Food & Juice Bars. He is also a board advisor and Investor to a number of disruptive high-growth potential food and foodtech businesses. Chris led Crussh for 13+ years, and they have grown to 34 stores across London & the South East.

What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine or 2 soft drinks plus highly curated and relevant crowd. This is a dinner, not a dropin event, so we ask that guests turn up on time and don’t leave until after the Q&A.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.

If you book a place and then can't make it, please make sure you tell us. An empty place at the table with your name card is not a great start to dinner!

Christopher Fung is the former CEO of Crussh Fit Food & Juice Bars. He is also a board advisor and Investor to a number of disruptive high-growth potential food and foodtech businesses. Chris led Crussh for 13+ years, and they have grown to 34 stores across London & the South East.

Chris loves to share his knowledge and experience with the next generation of entrepreneurs and to discuss and debate the future of food technology!

Crussh pride themselves on being an innovator and leader in healthy eating, known for their green juices, smoothies and signature healthpots and aiming to improve the wellbeing of teams and customers every day.

For any dietary requirements, worry not, we have it covered, as long as we know in advance. If you are vegetarian, vegan, dairy free or gluten intolerant let us know by filling out the dietary requirements section in the ‘preferences’ section of your profile on the TableCrowd website.

One of the TableCrowd hosting team will be on hand to make sure you are welcomed through the door and introduced to the most relevant people to you.

Our Food & Drink Ambassador is Rob Ward, founder of the Grocery Accelerator - the place where investors and trade buyers meet high potential, early stage food & dink brands.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

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