Investor
CEO, Fantastic Services
Co Founder, TableCrowd Talent
Co Founder & Director, Forward Food Tech
Co-Founder, Troo Foods Ltd
Founder & CEO, BoroughBox
Entrepreneur
CEO and Founder, Simple Health Kitchen
Life Coach, The Future You
Founder, Push Chocolate
Co-CEO, Nutri-Genetix
Co-Founder, Lunch.Co
Various, Beat Capital, Inari.io
Owner, Canteen Collective
Director, No Guilt Bakes
Started by:
Table Crowd
Enjoy dinner drinks and a chance to meet…
Christopher Fung is former CEO of Crussh Fit Food & Juice Bars. Founded in London in 1998, Crussh Fit Food & Juice Bars is London’s original juice, smoothie & healthy fast food retailer. Now with 34 stores across London and the South East, Crussh pride themselves on being an innovator and leader in healthy eating. Christopher is also an investor in a number of high-growth potential food and foodtech businesses. On the night, he will be sharing all on developing a high-growth food & beverage focused business.
This dinner is perfect for…
Startup founders and management level at startups working food, fmcg or foodtech businesses. This dinner is not for service providers or advisors (unless a TableCrowd partner).
If you'd like to join but don't fall neatly within the above categories, please email us at hello@tablecrowd.com to discuss whether this is the right dinner for you. Also feel free to check out our other dinners as another might match you perfectly!
The dinner conversation will be…
Expect to hear from Christopher on what is currently cutting edge in the food & beverage, FMCG and foodtech sector. He’ll be talking about:
✓ Developing a high-growth food & beverage, FMCG or foodtech business.
✓ What investors look for when considering the investability of a food & beverage, FMCG or foodtech focused business.
✓ How to create a FMCG / food brand that resonates with your customer base.
✓ The future of food, technology and sustainability.
You’ll leave with ideas and inspiration for your own business, as well as having had the opportunity to speak informally over dinner, to others facing similar industry challenges and opportunities as you.
Who is Christopher Fung?
Christopher Fung is the former CEO of Crussh Fit Food & Juice Bars. He is also a board advisor and Investor to a number of disruptive high-growth potential food and foodtech businesses. Chris led Crussh for 13+ years, and they have grown to 34 stores across London & the South East.
What’s included?
You get a private dining experience with a knowledgeable speaker, 2 course dinner with wine or 2 soft drinks plus highly curated and relevant crowd. This is a dinner, not a dropin event, so we ask that guests turn up on time and don’t leave until after the Q&A.
#MeetandEat
P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett, on first download of the app. Download the app in advance.
If you book a place and then can't make it, please make sure you tell us. An empty place at the table with your name card is not a great start to dinner!
Christopher Fung is the former CEO of Crussh Fit Food & Juice Bars. He is also a board advisor and Investor to a number of disruptive high-growth potential food and foodtech businesses. Chris led Crussh for 13+ years, and they have grown to 34 stores across London & the South East.
Chris loves to share his knowledge and experience with the next generation of entrepreneurs and to discuss and debate the future of food technology!
Crussh pride themselves on being an innovator and leader in healthy eating, known for their green juices, smoothies and signature healthpots and aiming to improve the wellbeing of teams and customers every day.
One of the TableCrowd hosting team will be on hand to make sure you are welcomed through the door and introduced to the most relevant people to you.
Our Food & Drink Ambassador is Rob Ward, founder of the Grocery Accelerator - the place where investors and trade buyers meet high potential, early stage food & dink brands.
For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.