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FarringdonSince it opened in 2004, The Green has become a Clerkenwell landmark, popular with local residents and the trendy after-work crowd. The venue combines a ground floor bar and a first floor dining room to create the perfect mix of bustling city drinks spot and friendly neighbourhood eatery. The menu changes on a monthly basis and includes dishes like home-made chicken and mushroom pie; French bean, artichoke and butternut squash salad with pesto dressing; and brandy-flamed calves liver haché in bacon and mushroom sauce. The bar offers a wide range of draught lagers and a well chosen wine list, as well as tasty tapas and small plates. Why not pop in at the weekend for Saturday brunch or their legendary Sunday roasts?
