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Home > Tables > Dine With Alex Dunsdon At Saatchinvest: The Truth About Vc (That No One Tells You!)
May
04
Wednesday
7:45pm
Profile_jamies-news-main
Fundraising

Dine with Alex Dunsdon at Saatchinvest: the Truth about VC (that no one tells you!)

at Jamie's Italian Piccadilly, Soho (map)

Who's coming

  • Anna

    Mentor Manager, MassChallenge

  • Sal

    --, Taylor Wessing

  • Jacob

    Founder, WishYouWereHere.today

  • Tim

    Managing Director, Fly Marketing

  • Michael

    Counsel, Shepherd and Wedderburn

  • Leigh

    Founder, Hello HR

  • Damian

    Co founder & CEO, Showslice UK Ltd

  • Gintare

    CEO & Co-Founder, Amberoot

  • Isam

    Founder , Rank Inc

  • Mari

    CEO, Flair Atelier

  • Gal
  • Alex

    Investment director , Saatchinvest

  • Laura

    CEO and Founder, Jambo App Ltd.

  • Host
    Claire

    Co Founder, TableCrowd Talent

  • Christo

    International Trade Manager, Valimpex

  • Elizabeth Reilly

    Talent/People Director, Elizabeth Reilly & Associates

  • Audrey

    Founder, Chip In

  • Magali

    --, Nuggle Limited

  • Jacob

    --, The Pigeonhole

  • Mark

    Co-founder, Amondo Ltd

  • Sara

    CEO, Further&More

  • Tariq

    Founder, Drinki Ltd

  • Philip

    Co-Founder, Nightkey

  • Jon

    Co Founder COO, Showslice UK Ltd

  • Vince

    Founder, zeVie Cars

  • Rory

    Founder, The Good Blend

Venue

Jamie's Italian Piccadilly

17 Denman Street, London W1D 7HW

Small_host_-_clair

Started by:
Claire

Join us for dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Alex Dunsdon, who’ll talk about what really goes on in venture funding - the stuff no one tells you!

Alex runs Saatchinvest. They put £50k to £300k in at seed stage for simple, disruptive ideas and he acts on the board of many of the companies he invests in. He also co-founded The Bakery London, which runs tech accelerator programmes to get start ups and scale ups to market with big brands. He has a wealth of experience and will be sharing valuable insights over dinner.

Proud to partner with Taylor Wessing.

Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.

#MeetandEat

P.S. TableCrowd are offering complimentary cab rides home (£15) thanks to their partner, Gett (Get Taxi!) on first download of the app. Details on the night.

Alex run Saatchinvest. They put £50k to £300k in at seed stage for simple, disruptive ideas. You can see the portfolio here.

Alex co-founded The Bakery London. They run tech accelerator programmes to get start ups and scale ups to market with big brands.

They tweet @TheBakeryLDN

Alex is an Ex Business Development / Strategist in M&C Saatchi Group. He led the acquisition of Inside Mobile, now M&C Saatchi Mobile which has grown exponentially from 12 to 130 people globally.

For any dietary requirements, including vegetarians, please ensure you have completed your dietary needs in your profile.

Delicious 2 course dinner with wine.

MAINS

CAESAR SALAD Crispy romaine & red chicory with crunchy croutons, shaved cauliflower, garlic yoghurt dressing, Bella Lodi, red onion, toasted hazelnuts, chervil & sweet basil with Free-range chicken, Lowestoft hot-smoked salmon or feta

SPICY SAUSAGE CASARECCE Free-range pork & fennel sausage ragu with British Cobble Lane ‘nduja, served with herby breadcrumbs & shaved Parmesan

SPAGHETTI CARBONARA Smoky pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce

SICILIAN-SPICED AUBERGINE Roasted aubergine topped with a ragu of lentils, tomatoes, raisins & smoked paprika with a garlicky almond yoghurt dressing, toasted pine nuts, lemony rocket & pomegranate

DESSERT

ICE CREAM Choose from today’s flavours & add two of these toppings: Butterscotch sauce, Berry compote, Chocolate sauce, Amaretti biscuits, Smashed honeycomb

VIN SANTO TIRAMISU The classic Italian dessert with vin santo, chocolate shavings & orange zest

ORANGE BLOSSOM POLENTA CAKE Served with whipped crème fraiche, fresh orange & pomegranate

This dinner is hosted by one of TableCrowd's wonderful hosts. She'll be looking after you on the night.

For any advance questions about this dinner, it is best to reach us at hello@tablecrowd.com.

The Wall