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If you have an idea for a TableCrowd dinner, why not share it? If we think it's a hit & we make it happen, your dinner will be on us. Or, why not start your own table?
Start a table04/03/2016
This week we heard from two brilliant women at dinner on the topics of bootstrapping and PR (a great way to prepare for International Women’s Day next week!). To get more of an insight from them and our other awesome speakers, check out the top tips articles on our blog. Read on for the low […]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt -->
03/03/2016
At a recent dinner on bootstrapping with Suzanne Noble, the founder of the aptly-named Frugl, the only platform connecting Londoners on a budget with great events and offers, gave her fellow diners some great advice when it comes to PR for your startup. First and foremost, always remember: PR is the quickest way to get […]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt -->
22/02/2016
There are plenty of obstacles that get in the way when launching and growing a business. The main ones are usually – cash, and getting your name out there. We’ve all had those great ideas, but without the money to back them – how can we build upon that little nugget of a notion? And […]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt -->
03/12/2015
Our last week of dinners for 2015 saw a great line-up covering everything from fundraising and entertainment to marketing and increasing revenues. Peter Briffett, COO of Yplan, and Amanda Francis, MD of Alchemis, rounded up the week on Wednesday talking at their respective dinners, whilst Yannick Roux, VC at EC1 Capital, started the week off […]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt -->
23/11/2015
It’s pretty shocking that we find ourselves finalising the last week of dinners for TableCrowd in 2015. Where has this year gone?! As December gets pretty hectic with Christmas parties galore, we’re winding down a little and getting ready to bring an eclectic array of dinners just for you, starting in January next year. Until […]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt -->
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