Some top picks from our January Dinners
To start the New Year off with a bang here are a selection of some exciting dinners happening in January with TableCrowd.
“Fashioning Technology” with Alex Semenzato, founder of FashTech and Market Development at Cortexica
On the 20th January you will have the opportunity to wine and dine with the founder of FashTech, Alex Semenzato, as well as a chance to meet fellow entrepreneurs and professionals. Dinner will be followed by an informal Q & A discussion lead by Alex who will talk about his journey developing the ‘visual search for fashion’ market for Cortexica – the world’s leading developer of image recognition and visual search technology.
Alex will share his insight on the emerging trends and types of innovation we are seeing within the fashion and technology industries from both a b2c and b2b perspective. We’ll be gathering around a table over a lovely 2 course meal and wine at The Noodle House, Soho.
For more information and to book click here.
Dine with David Norris, early stage investor at Forward Partners – Get your idea off the ground
On the 27th January we’ll enjoy dinner, drinks & a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with David Norris, a Partner at Forward Partners investing in idea stage startups. Based in Hoxton, Forward Partners are a new style of venture firm that gets ideas off the ground. Focussing on ecommerce, they bring money, proven business processes and ingenuity to form your dream idea into your dream business.
David has over 20 years experience in digital business strategy and planning, product management and operations. He has served as Chief Operating Office to some extremely high growth venture backed ecommerce businesses including HouseTrip and Bookatable.
Take this chance to meet David and to talk to him informally over dinner about what you’re working on by booking here.
Proud to partner with Rackspace for both of these dinners. 
Food Startups #MeetandEat with Victoria Stewart, Food Editor at The Evening Standard
If food is more your thing than fashion, on the 21st January, join the Evening Standard’s food editor, Victoria Stewart to learn about the best ways in which to secure coverage for your business. The dinner is open to both food startups and entrepreneurs.
Secure your place at the table here.
Proud to partner with Alma Consulting Group.
To view all our upcoming dinners, go here.
