As the bank holiday weekend is finally upon us, why not start it with a Bacon and Egg Toast Cup. Simple to cook, they're tasty and most of all they look brilliant. Happy weekend all! Bacon and Egg Toast Cups: serves 4, two cups each 8 slices bacon 8 slices white bread 1 cup cheddar cheese, grated 8 eggs salt and pepper For the recipe please click here: Our Family Eats

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