I attended my first Vegetarian Crowd dinner on Tuesday night at new-on-the-scene Vegetarian restaurant, The Gate, Islington. It’s long standing sister restaurant in Hammersmith was opened in 1989 by the Daniel’s Brothers, who have now introduced refined Indo-Iraqi Jewish cuisine to my local hood. I was joined by 10 other diners from TableCrowd, all vegetarians and/or vegans ranging from around mid 20s to mid 70s. The common theme was the food ...

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