The Hype versus Reality. Avant: I get strangely drawn to the hype of some new eatery, bar, theme or event. So ‘Burger and Lobster’ alerted the radar. Then I got distracted, caught up in something else, and the cow and seafood delights had to wait. First thing first, I like the idea of lobster and chips, I do, but then if a chef is proficient enough to cook up a lobster then ...

Read More