Have you seen this amazing image for London restaurants at different underground stations? There's Burger and Lobster on the Piccadilly Line, Hakkasan on the Central line and Coq d'Argent on both the District and Circle lines. Imagine the announcements from the operators: "We apologise for the delays on the Central Line but a customer has eaten too much at MeatLiquor and is struggling to remove himself from the restaurant!" For the full ...
Read MoreRestaurateurs must be rubbing their hands together with glee that understated decor has become ‘cool’. It must have slashed the cost of opening a restaurant leaving them quids in! Instead of putting the perfect finishing touches and creating a welcoming homely feel the trend is for industrial unplastered walls, unpainted ceilings and rough wooden floors. You are half expecting to see a cement mixer doing it’s thing out the corner ...
Read More