The combination of scrambled eggs and smoked salmon on a toasted croissant had me slightly bemused, but, as the dish was served before me it looked and smelt delightful. The three ingredients worked brilliantly together. The saltiness of the smoked salmon combined with sweetness of the croissant is an exceptional taste and gets the big thumbs here at TableCrowd. Ingredients: 4 large day-old all-butter croissants Sea salt and freshly ground black pepper 12 large eggs 50g ...
Read MoreAs the bank holiday weekend is finally upon us, why not start it with a Bacon and Egg Toast Cup. Simple to cook, they're tasty and most of all they look brilliant. Happy weekend all! Bacon and Egg Toast Cups: serves 4, two cups each 8 slices bacon 8 slices white bread 1 cup cheddar cheese, grated 8 eggs salt and pepper For the recipe please click here: Our Family Eats
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