This week we had the pleasure of Andy Batty, London's General Manager of onefinestay speak at our latest travel and hospitality dinner. Dining in the private room at Jamie's Italian on Denman Street, Andy's fellow ...
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The diners who joined Ghilaine Chan, Plug-in COO for startups and SMEs, for dinner last week at The Anthologist left with notebooks full of tips and advice for becoming a master of execution and operations. ...
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Speaking in front of people can be incredibly nerve-racking for even the most seasoned public speakers. And we have to do it all the time, whether pitching for investment or new business, selling an idea or ourselves or ...
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This week's dinners have been all about building successful businesses, from practical tips and real life examples to being a master or execution and operations in order to run your business better. Ghilaine Chan, a ...
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The fabulous Hephzi Pemberton gave some superb tips to her fellow diners at dinner this week. (Check out the #AfterDinnerRoundup here.) Take a look at Hephzi's top ten tips and tricks for building a business: ...
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We love the breadth of options now available to people in the travel and hospitality industry, including those provided by the pioneering hospitality brand, onefinestay. If you don't know them already, they give guests the chance to stay in distinctive ...
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If you're interested in how to run your business better (who isn't?), next week's dinners are the perfect line-up to do just that. From practical tips and real life examples, to becoming a master or ...
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Last night we had a fantastic evening at Aubaine for our female members with phenomenal Mary-Louise Angoujard, founder and Managing Director of Rapporta, a consultancy firm specialising in leadership coaching and training. Mary-Louise shared ...
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The Anthologist in The Square Mile is a beautifully trendy venue with a crowd that is winding down from a days work blending in nicely with the smart restaurant goers. Tuesday night's TableCrowd dinner saw Jonathan ...
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