With a total of five dinners spread across three days, this has certainly been a jam-packed week here at TableCrowd. We've split our roundup into two separate posts (find the other one here) because we've ...
Read MoreEarlier this year we hosted the Getting into Glossy dinner, with Sarah Jossel from Glamour magazine, where we had the pleasure of meeting Diana Lee. We caught up with Diana recently, who is the ...
Read MoreBuilding a successful business without funding, The Bakery, eToro: next week’s dinners at TableCrowd
As October rolls on here at TableCrowd, we've got some inspiring speakers to answer all your burning questions about how to get your business off the ground. Next week is all about start-up journeys, from ...
Read MoreThis week, we were fortunate enough to hear from Priyanka Karunanithi, investment associate at Octopus Ventures about how to approach VCs. If you haven't already read her advice on ways to contact and connect with ...
Read MoreWe've had a busy week of TableCrowd dinners this week. On Tuesday, we had the pleasure of dining with Priyanka Karunanithi from Octopus Ventures, early stage investor, and she shared her special tips on investment to a ...
Read MoreSocial media is critical to any new business or start-up. Not sure where to start? Check out our mini guide to social media, courtesy of Kaushal Tailor - social media strategy expert with clients including ...
Read MoreFoodTech, PropertyTech, Mobile Marketing and more – Next Week’s dinners
Next week is incredibly busy at TableCrowd - it is crammed and bursting full of dinners. Let's repeat that: Next week is busy. Immensely busy! We have dinners covering everything from mobile marketing, PropertyTech and ...
Read MoreWhether you're just starting out with your blue-sky idea, or racking up your customers, not every type of funding will be appropriate your business. So if you're looking to raise finance for your start-up, Tim ...
Read MoreConfused about how to approach funding for your start-up? Keep reading to find out. Following this week's dinner with investor and former financial journalist, Tim Jackson, this post explains a bit about the differences between the ...
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