As you know Monday nights are when you want to sit back relax and celebrate the fact you made it through the worst day of week. The best way to unwind on a Monday night has to be with your favourite comfort food. Comfort food is simply prepared and gives a sense of wellbeing, which is why this week at TableCrowd we have selected the classic Sausage and Mash for our ...
Read MoreWe had some tickets for the 'Tent and Super Brands London' exhibition a couple of weeks back and for some crazy reason we headed down to Brick Lane a week prior to the actual exhibition. We were on top of the Old Truman Brewery (where the exhibition was held) and couldn't see any kind of signage. After some casual frustration we checked the tickets. Wrong weekend. Doughnuts. Oh well, whilst ...
Read MoreAfter trawling through the creative world of Vimeo, I stumbled across an amazing, well shot compelling short film. It's an amalgamation of world cultures served on a variety of plates. It is well worth a view and it'll leave you feeling hungry! EAT from Rick Mereki on Vimeo. 3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn ...
Read MoreEver remember being told as a child not to play with your food? Well these food artists obviously didn’t listen! What do you think of some of our latest favourite food art? Clever eh: Have you seen our previous blog of Don't Play With Your Food - Food Art, some amazing creative images here too.
Read MoreDays are getting shorter and the nights are getting longer. We all like to curl up on the sofa in these colder months and eat or drink something that is going to comfort us. After trawling through Pinterest, we stumbled across this gem of a recipe courtesy of A Taste Of Koko. It's the perfect way to help you combat those cold evening blues. Despite this recipe straying from the ...
Read MoreOn my commute this morning I was in desperate need of a coffee and for once I thought I would change up from my usual black americano and order a Latte. Latte differs somewhat from other espresso based beverages by the way it's assembled. A latte is made by pouring shots of espresso directly into the cup. The steamed milk is poured in and the drink is topped with a spoonful ...
Read MoreThe combination of scrambled eggs and smoked salmon on a toasted croissant had me slightly bemused, but, as the dish was served before me it looked and smelt delightful. The three ingredients worked brilliantly together. The saltiness of the smoked salmon combined with sweetness of the croissant is an exceptional taste and gets the big thumbs here at TableCrowd. Ingredients: 4 large day-old all-butter croissants Sea salt and freshly ground black pepper 12 large eggs 50g ...
Read MoreEver remember being told as a child not to play with your food? Well these food artists obviously didn't listen! What do you think of some of our favourite food art?
Read MoreAs the bank holiday weekend is finally upon us, why not start it with a Bacon and Egg Toast Cup. Simple to cook, they're tasty and most of all they look brilliant. Happy weekend all! Bacon and Egg Toast Cups: serves 4, two cups each 8 slices bacon 8 slices white bread 1 cup cheddar cheese, grated 8 eggs salt and pepper For the recipe please click here: Our Family Eats
Read MoreI enjoyed my first cycle in the sunshine at the weekend. Actually sunny. Enough to warrant sunscreen. After a whizz around Richmond Park, we ended up in delightful Barnes and found a great lunch spot near the river on the Barnes/Mortlake border that I wanted to share with you. The quintessentially English tearoom, Orange Pekoe offers a sunny pavement lunch spot - every wobbly metal table packed. We were lucky to ...
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