Today’s guest post comes from Claire Warburton. Claire is a Physiotherapist and has written a piece on what types of food are best for your body and it's recovery. Enjoy; When you eat do you consider what is happening in your body and why we are eating in the first place? I'm guessing most of you will answer no and to be honest you’re not wrong! However, this article aims to slightly ...
Read MoreToday's guest post comes from Sam Bearfoot. Sam is a Kinesiologist and has written a "Winter Wellness" piece for your own cold snap survival. Enjoy; As a Kinesiologist I understand the importance of good digestion and the role it can play in a well supported immune system. Digestion is not usually at the top of the list when you think of ways to support your immunity. It has a pretty major role ...
Read MoreOur guest blog today comes from ICUK.net. Have you ever thought about how science could change the way we eat? Well Becca Taylor has and she tells why!Think of the words ‘food technology’ and you might conjure up images of modern-day home economics, rather than cutting edge ways to eat your dinner. But there’s plenty of innovation in the food world that could start to change the way we eat ...
Read MoreEven though we have been to many festivals this year, a festival based on burgers was something we couldn't miss. The 'Glastonbury of food festivals', it sold out in no time at all - we were excited to be part of it. Roughly 10 or so burger chefs and restaurants were showing off their grilling and filling skills and producing some mouth watering burgers for 100's of hungry diners. The smell ...
Read MoreWe thoroughly enjoy writing guest blogs for other platforms, so we decided that it was time we opened up our own blog and invited our readers to write for us - when you have something interesting and relevant to share of course! We are interested in unique content on any of our key topics – TableCrowd experiences, dining, social dining, restaurants & recipes. Tried a new restaurant recently? Cooked something delicious? ...
Read MoreOur guest blog today comes from Alastair Cameron the co-founder of Startacus. Have you ever thought about who you would love to dine with if you had the chance? Well Alastair tells us his top 3 startup founders he would love to meet and eat with. _________________________________ For me, if there's one thing in life that doesn't go out of favour (or flavour?) is good food. Good food is the catalyst for ...
Read MoreWe’ve had a busy month with social dining at TableCrowd for our startup community. The Crowd is growing week on week and its members are enjoying more and more dinners in and around Tech City. The Startup Engine now has over 600 members. Recently our members dined at Red Dog Saloon with Benjamin Southworth, now ex-deputy CEO at The Tech City Investment Organisation (TCIO). TCIO was established by UKTI to support ...
Read MoreThe huge craze that hit America not so long ago, in New York specifically, is on the rise in London. The cronut is a cross between a doughnut and a croissant. This sweet sensation is a complicated recipe and took 2 months and 10 recipes to master by Chef Dominique Ansel. The cronuts are so sought after in New York; in fact, people start queuing at 5am, when the bakery doesn't open til ...
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