Introducing Anna Konieczny, one of our TableCrowd members. See how Anna got on at her latest “Thai Dinner in a Mango Tree" dinner, in her latest blog: The weather not only has a powerful hold over our moods but it completely changes our appetite as well. Summer- we are drawn to food full of light, fresh citrus flavours and vibrant green salad leaves whereas in autumn, we crave the comfort of slower, warmer ...
Read MoreWe have been very busy at TableCrowd HQ – same old! An update on what’s been going on with the project and the team. I signed up to TechBikers and joined 70+ other techies in cycling from Paris to London. It was 3-day memorable adventure. You can see my full write-up about the experience on Tech City Insider. In order to feel like a fully-fledged ‘techie’ for the TechBikers adventure, I finally dabbled ...
Read MoreIntroducing Pilar Carrera, one of our TableCrowd members. See how Pilar got on at her latest "Dinner, Live Cuban Music and Mojitossssss" dinner in her latest blog: "When I first moved to London six months ago I shared a flat in Soho, very close to Floridita. I always passed by the door and even ventured in for a dance once. I never realised they served food, so I was eager to try. I ...
Read MoreToday’s guest post comes from Claire Warburton. Claire is a Physiotherapist and has written a piece on what types of food are best for your body and it's recovery. Enjoy; When you eat do you consider what is happening in your body and why we are eating in the first place? I'm guessing most of you will answer no and to be honest you’re not wrong! However, this article aims to slightly ...
Read MoreLast night we hosted TableCrowd’s Sharing Economy Startups “Meet & Eat” at Central Working in Google Campus. A 'shared' workspace seemed like the perfect place for this dinner to happen! Each startup 'shared' their contacts and invited a journalist or blogger guest to join the dinner (the theme is sharing, in case you hadn't noticed). We were joined by some of the most exciting startups in the space: Drummond Gilbert from goCarShare ...
Read MoreWe're currently neck deep working on our iPhone app (we know, we know, it's about time). Thanks to Iggy Hammick, Alok Matta and Thomas Mason who joined our lunchtime "Testing & Tapas" lunch last month to look at a very raw early version and to offer thoughts and feedback. We'd love to hear your views, so if you'd like to get an early look and have your say in what ...
Read MoreThe invite emails went out this morning for our Sharing Economy "Meet & Eat". A great range of startups that facilitate sharing cars, food, education, skills, local services (to name a few), were on the invite list. The dinner is on 23rd October 2013 at Central Working, Google Campus. What's it all about? Check out our previous "Meet & Eats" for blogs and photos. We are holding back a couple of places ...
Read MoreToday's guest post comes from Sam Bearfoot. Sam is a Kinesiologist and has written a "Winter Wellness" piece for your own cold snap survival. Enjoy; As a Kinesiologist I understand the importance of good digestion and the role it can play in a well supported immune system. Digestion is not usually at the top of the list when you think of ways to support your immunity. It has a pretty major role ...
Read MoreFriday night was a chance for some of London's finest, working in e-commerce (startups & established businesses), to wind down with others in the industry over food and drinks. TableCrowd partnered with Eyedea to host an e-commerce dinner for our respective members. Eyedea is a London-based society for young professional women that hosts speaker and charity events aiming to inspire and connect young female professionals - although this dinner was ...
Read MoreIntroducing Kat, one of our members going to her TableCrowd first dinner. Read on to find out how it was for her... Naturally, as a novice I was always going to be nervous about my first ‘TableCrowd’ experience… meeting a group of complete strangers when you’re new to town can be daunting! Luckily for me, any nervousness disappeared as I entered Boulevard Brasserie, a charming French restaurant nestled in the heart ...
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