We have two great dinners coming up next week, first is a dinner for subscription businesses with none other than Graze’s co-founder Edd Read on Tuesday. Followed on Wednesday by a dinner catering to the inquisitive minds keen to understand company valuations. Read on for the low-down on each dinner:

Dine with co-founder of Graze: dinner for subscription businesses
If you’re interested in the nuts and bolts of how a subscription business model works, then you’ll want to join Graze’s co-founder & CTO, Edd Read, for dinner. For seven years, Graze has been creating healthy snacks and delivering them to wherever their consumers are, using a subscription-based model. More recently, they launched in the US, as well as adding their products to ‘bricks and mortar’ stores – with them attributing their competitive edge to starting off as an online-first subscription business.

Grab a seat at the table where we will be chatting ‘all things subscription’, from conversions and repeats to creating value and analytics. Be sure to bring plenty of questions for Edd too, to really take advantage of his knowledge during the informal Q&A part of the dinner.
Dinner is at 6:45pm on Tuesday 26 April at The Royal Exchange Grand Cafe, The City

Deconstructing Company Valuations with Mark Williams, Director at Results International
Want to understand how company valuations are determined, what drives valuations and how to value your company? We love to turn a complex or confusing topic (for some) into a fun-filled evening of great food, discussions, enlightenment (from a knowledgeable speaker) and a glass or two of wine! So, we have great pleasure in welcoming Mark Williams, Director of Results International as our after-dinner speaker to shed some necessary light on the topic of company valuations.

Mark has spent his entire career advising high growth and disruptive companies on mergers and acquisitions, fundraisings and strategic options – which makes him perfect to talk about the evening’s topic. Join others with a shared interest, as well as Mark, and be sure to bring plenty of questions to really take advantage of his knowledge during the informal Q&A part of the dinner.
Dinner is at 6:45pm on Wednesday 27 April at The Happenstance, The City

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