Next week, 2nd April, we’re looking forward to bringing the FoodTech industry together over a good meal.

Last year we hosted the dinner at Google Campus and due to so many startups joining, the tiny little kitchen could hardly cope! This time, we’ve chosen Open Kitchen, as it is the training restaurant for the London City Hospitality Centre. All students prepare and serve food and drinks as part of their vocational studies. Open Kitchen puts its learners centre stage and provides a realistic working experience to support their professional development. We’ve tried and tested it of course, and they do a great job, so we thought this was a nice fit for the evening.

The dinner is a chance for people working in FoodTech to meet (or catch up), share experiences, ideas and contacts. It’s a highlight for TableCrowd as it’s our industry.

Over 20 startups have booked onto the dinner and there are just a few spots left. We’re excited to have confirmed Edd Read, co-founder of Graze as after-dinner speaker. Edd will tell us about the Graze story and there’ll be an informal Q&A.

If you are a founder of a FoodTech startup and would like to join, you can do that here.