Hospitality
https://supperclub.tube/
https://supperclub.tube/
I'm here to listen to others talking about areas of business I know nothing about and to meet interesting people. I am currently putting together a new hospitality group with many new exciting venues and projects in the pipeline like The Tube Train Supper Club, Spianata, The Quad Room, Home Hotel ... 10 year goals are to open a hotel and make a movie !!
We run public supper clubs with very experienced chefs. Nick the host used to work in live show production throughout the 1980's with artists as diverse as Tony Bennett, Simply Red, Culture Club and Prince to name drop a few - don't get him started on Glastonbury - one of his all time favourite experiences.
Galvin La Chapelle, Spitalfields
CEVICHE DE BACALAO, Cod marinated in yellow chilli and lime, red onion, green chilli, coriander
Situated on London’s Gresham Street, close to the Museum of London, The Anthologist bar and deli restaurant provides the ideal antidote to...
This boutique gastro kitchen is a haven of chic homeliness amongst the hustle and bustle of London's Kings Cross. Located on Wharfdale...
Since it opened in 2004, The Green has become a Clerkenwell landmark, popular with local residents and the trendy after-work crowd. The...
Hospitality
https://supperclub.tube/
https://supperclub.tube/
I'm here to listen to others talking about areas of business I know nothing about and to meet interesting people. I am currently putting together a new hospitality group with many new exciting venues and projects in the pipeline like The Tube Train Supper Club, Spianata, The Quad Room, Home Hotel ... 10 year goals are to open a hotel and make a movie !!
We run public supper clubs with very experienced chefs. Nick the host used to work in live show production throughout the 1980's with artists as diverse as Tony Bennett, Simply Red, Culture Club and Prince to name drop a few - don't get him started on Glastonbury - one of his all time favourite experiences.
Galvin La Chapelle, Spitalfields
CEVICHE DE BACALAO, Cod marinated in yellow chilli and lime, red onion, green chilli, coriander