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#Impact Women Invite Only

Dine with Women Social Entrepreneurs' Supporters

at Jamie's Italian Piccadilly, Soho (map)

Who's coming

  • Host
    Servane +5

    Founder and Director, Ogunte cic

  • Shelley

    founder, trellyz

  • Zoe

    Venture Partner, Ananda Ventures

  • Mark

    Lean Start-up Business Builder and Coach | Business and Entrepreneurship Educator, Arrestedart

  • Sharleene

    Leadership Coach and founder, Vi Et Animo

  • Karen

    Business Advisor, Cambridge Social Ventures - Judge Business School

  • Rachel
  • Helen
  • William

    Managing Director, IHL

  • Nickala

    Director, WSSE

  • Lily

    Director, The Fourth Sector

  • Belinda

    Programme Director, Cambridge Social Ventures

  • Philippa

    Network Director, School for Social Entrepreneurs

  • Simon

    Managing Partner, Delta2020

  • Simran

    Founder & Director, Consilium Health


Jamie's Italian Piccadilly

17 Denman Street, London W1D 7HW

Started by:

Enjoy dinner, drinks, and a chance to look at the social business support services you offer with fresh eyes.

The dinner is open to...

Women and men who support women social entrepreneurs.

Join us if you are a funder, grant-maker, advisor, mentor, coach, service provider, auditor, or develop services to grow the women's social entrepreneurship eco-system.

During the dinner you will have the opportunity to...

- Share your questions about your practice as a social enterpreneurs' supporter
- Look at how to re-prototype services with the help of peers and a facilitator
- Get tips on how to overcome recurring challenges
- Get the results from our Annual Social Business Supporters' survey.

The discussion will be facilitated by Servane Mouazan, CEO of and Women Social Entrepreneurs Advocate.

Cost includes private dining experience, 2 course dinner with wine and a facilitated session.

Please get in touch with the host to request an invite.

For any dietary requirements, including vegetarians, please ensure you have completed your dietary needs in your profile.

Delicious 2 course dinner with wine.


* Pate Bruschetta - silky smooth free-range chicken- liver pate with pancetta, vin santo & Parmesan
* Tomato & ricotta Bruschetta - slow-roasted cherry tomatoes, whipped buffalo ricotta, basil & extra virgin olive oil

Main :

* Turbo Penne Arrabbiata - a fiery tomato sauce with garlic, basil, Scotch bonnet chillies, Bella Lodi & herby breadcrumbs
* Spicy Sausage Casarecce - free-range pork & fennel sausage ragu with British Cobble Lane 'nduja, served with herby breadcrumbs & shaved Parmesan
*Gennaro's Chicken Primavera - Chargrilled & butterflied free-range chicken breast served with peas, beans, courgette & a hazelnut & lovage pesto

All to be served with Polenta chips and rocket & Parmesan salad

The dinner is hosted by Servane Mouazan, CEO at Ogunte CIC and founding partner at Conscious Innovation.

The Wall