Valerie joined us for one of our ladies-only dinners back in September. We were curious to find out more about her growing business, ProToGo - so we asked her a few questions!
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Have you seen this amazing image for London restaurants at different underground stations? There's Burger and Lobster on the Piccadilly Line, Hakkasan on the Central line and Coq d'Argent on both the District and Circle lines. Imagine the announcements from the operators: "We apologise for the delays on the Central Line but a customer has eaten too much at MeatLiquor and is struggling to remove himself from the restaurant!" For the full ...
Read MoreEver remember being told as a child not to play with your food? Well these food artists obviously didn’t listen! What do you think of some of our latest favourite food art? Clever eh: Have you seen our previous blog of Don't Play With Your Food - Food Art, some amazing creative images here too.
Read MoreTableCrowd went on their travels over the Bank Holiday weekend. We were officially TableCrowd on Tour! First stop Dover, then over the channel to Calais for a drive up to a beautiful town in the east of Holland - Nijmegen. The town has been in existence for over 2000 years and it felt like it had plenty of stories to tell. It was a good three and a half hour journey ...
Read MoreEver remember being told as a child not to play with your food? Well these food artists obviously didn't listen! What do you think of some of our favourite food art?
Read More"Food is our common ground, a universal experience"
Read MoreThe sun has finally ventured out, the shorts are on, the flip flops have made their way out from under the bed and of course the beers are on ice. So what is that smell that gets everyone excited for summer? The notorious scents of summer include the smell of fresh cut grass and most importantly the smell of smoke bellowing from the BBQ grill; accompanied of course by the ...
Read MoreThe Hype versus Reality. Avant: I get strangely drawn to the hype of some new eatery, bar, theme or event. So ‘Burger and Lobster’ alerted the radar. Then I got distracted, caught up in something else, and the cow and seafood delights had to wait. First thing first, I like the idea of lobster and chips, I do, but then if a chef is proficient enough to cook up a lobster then ...
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