We love the breadth of options now available to people in the travel and hospitality industry, including those provided by the pioneering hospitality brand, onefinestay. If you don’t know them already, they give guests the chance to stay in distinctive homes while the owner is out of town.

With onefinestay’s recent announcement of a $240m strategic deal with AccorHotels, we thought it was high time we organised a dinner to hear all about how they went from launching in 2009 to being all grown up.

Grab a seat at dinner with Andy Batty, London’s General Manager at onefinestay and hear all about the growth of the business, and the exciting times that lay ahead with their goal to launch in 40 cities in the next 5 years.

With scaling being Andy’s thing, both at onefinestay and his previous role as European Operations Director at Tough Mudder, he’s your man to talk to about growing your startup. So, join us for dinner to share with Andy, and your peers, what you’re working on over a delicious meal.
Dinner is at 6:45pm on Tuesday 28 June at Jamie’s Italian, Piccadilly

New to TableCrowd? Take a look at our video to see what it’s like joining us for dinner:

Check out the full run-down of our upcoming dinners too.